A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Celebrate World Chocolate Day with three exciting recipes from Chef Sabyasachi Gorai's kitty.
Chef Jihad El Chami, Hotel Sahara Star, Mabruk shared these recipes.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
"No problem is insurmountable," Shaheen Mistri tells Anjuli Bhargava.
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Kuch healthy ho jaaye iss Raksha Bandhan.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Can you refuse this wonderful after-dinner indulgence?
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Mongolia can take a lifetime to happen but rewards the intrepid traveller with enduring memories of a surreal, delightful land.
A healthy meal for either breakfast or lunch or sometime in between.
Tourism Minister Kadakampally Surendran criticised those who were trying to give a communal colour to the tourism department tweet on the Kerala delicacy -- "Beef Ularthiyathu" and said in the southern state none links food with religion.
We bring you traditional Christmas recipes from homes across India.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
Show-stopping desserts to impress guests on Ganeshotsav.
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
A lovely tiffin idea for your little ones.
Satisfy your food cravings with these unique stir-fried recipes.
Why should the festival add to your calories?
Mumbai food blogger Manasi Sadarangani shares an easy recipe.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
These regional dishes will tease your taste buds.
It pairs brilliantly with appams, neer dosas and steamed rice.
'India is the largest stomping ground in the world for impact investing as we have an extraordinary combination of entrepreneurial drive with huge, absolute demand for all kinds of social services,' IDFC First Bank's chief Rajiv Lall tells Anjuli Bhargava.
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