Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Can you refuse this wonderful after-dinner indulgence?
Chef Jihad El Chami, Hotel Sahara Star, Mabruk shared these recipes.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
"No problem is insurmountable," Shaheen Mistri tells Anjuli Bhargava.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Show-stopping desserts to impress guests on Ganeshotsav.
A healthy meal for either breakfast or lunch or sometime in between.
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
A lovely tiffin idea for your little ones.
Why should the festival add to your calories?
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
Tourism Minister Kadakampally Surendran criticised those who were trying to give a communal colour to the tourism department tweet on the Kerala delicacy -- "Beef Ularthiyathu" and said in the southern state none links food with religion.
It pairs brilliantly with appams, neer dosas and steamed rice.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
We bring you traditional Christmas recipes from homes across India.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Two Indian sweets magically combined into one.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Mumbai food blogger Manasi Sadarangani shares an easy recipe.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Satisfy your food cravings with these unique stir-fried recipes.
A delightful way to begin your Eid celebration.
These regional dishes will tease your taste buds.
'India is the largest stomping ground in the world for impact investing as we have an extraordinary combination of entrepreneurial drive with huge, absolute demand for all kinds of social services,' IDFC First Bank's chief Rajiv Lall tells Anjuli Bhargava.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
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